![]() ![]() The first chef to take over the demo kitchen will be Miguel Massens. The market's demonstration kitchen will be helmed by a rotating lineup of talents ranging from up-and-coming chefs to veteran guest toques. Wine by the glass will start at $6 and signature cocktails at $11. In addition, two other bars will feature drinks from Broken Shaker, Sweet Liberty, and Generator Miami. Guests can also choose from 25 wine selections, available by the glass or bottle six varieties of champagne and sparkling wine four beer options by local breweries on tap and two frozen cocktail options – a frosé and a piña colada. ![]() The food hall will center around the Time Out Market bar. Wabi Sabi by Shuji. Chef Shuji Hiyakawa will focus on five signature dishes, stressing quality and execution.Restaurateur Matt Kuscher brings Miami's oldest New York-style deli to the market. Ella's Oyster Bar's Christian and Domenica Plotczyk introduce their new seafood concept at the market. The chef will bring favorite dishes from his Coral Gables Eating House restaurant to the market. Phuc Yea's Cesar Zapata and Aniece Meinhold bring their Viet-Cajun cuisine to Miami Beach. Andres Barrientos and James Bowers will debut the smokehouse's first charcuterie bar. Partners in both love and life, Veronica Menin and Diego Tosoni will bring their plant-based food to the market. Ariete's Michael Beltran will present a menu based on wood-fired dishes. Alberto Cabrera's Cuban sandwich returns along with a host of other dishes inspired by his childhood home. Wynwood's favorite burger and beer joint opens an outpost in Miami Beach. Norman Van Aken brings the flavors and vibe of his beloved Key West to Miami Beach. Stubborn Seed's chef and Top Chef winner Jeremy Ford will offer his interpretation of Korean cuisine to the market. Coyo Taco. Miami’s trendy taqueria founded by Alan Drummond and Sven Vogtland and helmed by Chef Scott Linquist will serve tacos made with locally sourced vegetables and seafood, humanely raised meats, and made-to-order tortillas from a real tortillera.Venerable chef Norman Van Aken introduces his pizza concept to South Florida. The master pastry maker and recipient of the 2018 Best Pastry Chef Award at Milan's Best Chef Awards will bring his gorgeous creations to Miami Beach. Suzy Batlle is creating new flavors for her Calle Ocho ice creamery's Miami Beach outpost. Chef Sebastian Fernandez's Coconut Grove restaurant returns with Peruvian-inspired dishes. The beverage program also reads like a dream team with cocktails curated by Sweet Liberty, Broken Shaker, and Generator Miami. Other notable chefs represented include Jeremy Ford, Antonio Bachour, Giorgio Rapicavoli, and Suzy Batlle of Azucar. ![]() Curated by Time Out's editorial team, the lineup includes venerable chef Norman Van Aken, who will double down on the market with two new concepts, including one that celebrates the chef's love affair with the Florida Keys. Though Miami has seen an influx of food halls in the past few years, Time Out is expected to stand out for its elite roster of food stands. with 17 eateries, a demo kitchen, and three bars. The 18,000-square-foot food hall will open May 9 at 8 a.m. Miami's much-anticipated Time Out Market has announced its official opening date. ![]()
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